1. Prepare rice as label directs.
2. Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, combine beans, turkey, salsa, rice, and ¼ teaspoon each salt and pepper. Fill bell peppers with turkey mixture; place filled side up in prepared slow cooker.
3. Cover and cook on low 4 hours or until internal temperature of turkey filling reaches 165°. Sprinkle with cheese; cover and cook 15 minutes or until cheese melts.
- 10 g Fat
- 3 g Saturated fat
- 66 mg Cholesterol
- 611 mg Sodium
- 38 g Carbohydrates
- 9 g Fiber
- 6 g Sugar
- 0 g Added sugars
- 26 g Protein
Shop Ingredients
Nutritional Information
- 10 g Fat
- 3 g Saturated fat
- 66 mg Cholesterol
- 611 mg Sodium
- 38 g Carbohydrates
- 9 g Fiber
- 6 g Sugar
- 0 g Added sugars
- 26 g Protein
Directions
1. Prepare rice as label directs.
2. Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, combine beans, turkey, salsa, rice, and ¼ teaspoon each salt and pepper. Fill bell peppers with turkey mixture; place filled side up in prepared slow cooker.
3. Cover and cook on low 4 hours or until internal temperature of turkey filling reaches 165°. Sprinkle with cheese; cover and cook 15 minutes or until cheese melts.